Black Walnut Chocolate Pound Cake

1. 1

   Preheat oven to 325u00b0.

2. 2

   Cream butter and shortening with sugar until light and fluffy.

3. 3

   Add eggs, one at a time, rum and vanilla. Remove 2 tablespoons flour from the measured amount before sifting and toss the black walnuts with it.

4. 4

   Sift flour, cocoa, baking powder and salt together.

5. 5

   Add to the egg mixture alternately with the milk, beginning and ending with the dry ingredients.

6. 6

   Fold in floured, chopped nuts.

7. 7

   Line bottom of 9-inch tube pan with waxed paper.

8. 8

   Grease and flour the paper. Pour batter in pan and bake at 325u00b0 for

9. 9

   1 1/4 hours or until a toothpick inserted in middle comes out clean.

10. 10

    Let cool in pan before removing.

* Per serving · 4 servings · Values may vary.

No additional tips available.