Crispy French Fries

1. 1

   Cut potato into french fry shapes.

2. 2

   Heat oil to 325u00b0F.

3. 3

   Drop spuds into oil.

4. 4

   Cook them in the oil for about 5 minutes, until they are semi-cooked and kind of floppy looking.

5. 5

   Remove from oil, drain and cool.

6. 6

   When spuds have cooled, re-heat oil to 375u00b0F.

7. 7

   Toss milk and cornstarch into a plastic bag.

8. 8

   Put bread crumbs into another bag.

9. 9

   Take semi-fried spuds and put them into the milk bag.

10. 10

    Remove from milk bag then place into the bead crumb bag, shaking to coat.

11. 11

    Refry for about 2 or 3 minutes.

12. 12

    Place on wire rack to drain.

* Per serving · 4 servings · Values may vary.

No additional tips available.