How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bran Flax Muffins - Low Sugar?

You need 16 ingredients. The key ingredients include: 1 cup whole wheat pastry flour (or all-purpose or regular whole wheat or other flour of your choice), 1/2 cup whole wheat flour (same as above), 3/4 cup flax seed meal, 3/4 cup oat bran, and more.

Is Bran Flax Muffins - Low Sugar suitable as baking & desserts?

Yes, Bran Flax Muffins - Low Sugar falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bran Flax Muffins - Low Sugar?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Flax Muffins - Low Sugar Recipe

Name: Bran Flax Muffins - Low Sugar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat pastry flour (or all-purpose or regular whole wheat or other flour of your choice); 1/2 cup whole wheat flour (same as above); 3/4 cup flax seed meal; 3/4 cup oat bran; 1/2 cup honey; 2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 teaspoons cinnamon; 1 1/2 cups shredded carrots; 2 peeled and shredded apples (chunky is good); 1/2 cup raisins (optional); 3/4 cup chopped nuts (optional); 3/4 cup skim milk; 2 beaten eggs; 1 teaspoon vanilla

Bran Flax Muffins - Low Sugar

Eats Now Editorial Team · 653 kcal · Baking & Desserts

Bran Flax Muffins - Low Sugar – a delicious recipe with whole wheat pastry flour, whole wheat flour, flax seed meal, bran, honey, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bran Flax Muffins - Low Sugar

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