Caramel & Brazil Nut Cake Bars Recipe

Name: Caramel & Brazil Nut Cake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour; 1/2 cup white sugar; 1/2 cup dark brown sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 eggs; 1/2 cup brazil nut, coarsely chopped; Topping; 1/2 cup brazil nut, caorsely chopped; 1/4 cup brown sugar; 2 tablespoons butter, melted; 4 1/2 teaspoons heavy whipping cream

Servings: persons

3/4 cup flour
1/2 cup white sugar
1/2 cup dark brown sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1/2 cup brazil nut, coarsely chopped
Topping
1/2 cup brazil nut, caorsely chopped
1/4 cup brown sugar
2 tablespoons butter, melted
4 1/2 teaspoons heavy whipping cream

1
["Preheat oven to 350 degrees.", "Grease a 8 "" square pan and set aside until needed.", "Combine the flour, sugars, baking powder and salt in a large bowl and mix well.", "Lightly beat in eggs, do not over mix, add the nuts and spread in the bottom of the prepard pan.", "Bake at 350 for 25 minutes. If you have a gas oven or if you have a hot oven you may want to check at 20 minutes, cake should spring back when touched.", "In a small bowl, mix the topping ingredients and pour over cake. Broil for 1 or 2 minutes until bubbly and light brown.", "While still warm, cut into bars and cool on a wire rack. If using chocolate to drizzle over the bars, do that after they have cooled.", "Then grab a tea, coffee or milk and enjoy this decadent treat."]

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup flour, 1/2 cup white sugar, 1/2 cup dark brown sugar, 1/2 teaspoon baking powder, and more.

Yes, Caramel & Brazil Nut Cake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel & Brazil Nut Cake Bars

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