Try this homemade Crispy Fish with Sauteed Spinach recipe the whole family will love. Made with tilapia fillets, Italian Dressing, clove garlic and baby…
This Crispy Fish with Sauteed Spinach relies on simple, everyday ingredients such as (450 g) tilapia fillets, kraft zesty italian dressing, garlic, minced and sliced almonds, toasted. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026