Crispy Fish with Sauteed Spinach

1. 1

   Heat oven to 400 degrees F.

2. 2

   Cover baking sheet with parchment.

3. 3

   Coat fish, 1 fillet at a time, with coating mix as directed on package; place on prepared baking sheet.

4. 4

   Bake 10 min.

5. 5

   or until fish flakes easily with fork.

6. 6

   Meanwhile, heat dressing in large deep skillet on medium heat.

7. 7

   Stir in garlic.

8. 8

   Add spinach; cook and stir 2 to 3 min.

9. 9

   or just until spinach is wilted.

10. 10

    Sprinkle with nuts.

11. 11

    Serve fish with spinach mixture and lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.