Crispy Fish With Lemon Dill Sauce Recipe

Name: Crispy Fish With Lemon Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry white wine*; 1/4 cup finely chopped shallots**; 1 tablespoon fresh lemon juice; 1 tablespoon Land O Lakes Heavy Whipping Cream; 4 tablespoons cold Land O Lakes Butter, cut into pieces; 1 tablespoon chopped fresh dill weed; 1/2 teaspoon freshly grated lemon zest; 1/2 cup all-purpose flour; 1/2 cup panko bread crumbs; 1 Land O Lakes Egg; 1 pound halibut fillets***; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons Land O Lakes Butter

Servings: persons

1/2 cup dry white wine*
1/4 cup finely chopped shallots**
1 tablespoon fresh lemon juice
1 tablespoon Land O Lakes Heavy Whipping Cream
4 tablespoons cold Land O Lakes Butter, cut into pieces
1 tablespoon chopped fresh dill weed
1/2 teaspoon freshly grated lemon zest
1/2 cup all-purpose flour
1/2 cup panko bread crumbs
1 Land O Lakes Egg
1 pound halibut fillets***
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons Land O Lakes Butter

1
Combine wine, shallots and lemon juice in saucepan.
2
Cook over medium heat until mixture comes to a boil.
3
Continue boiling 4-5 minutes or until liquid is reduced.
4
Reduce heat to low.
5
Stir in whipping cream with whisk.
6
Remove from heat.
7
Stir in 2 pieces cold butter using whisk.
8
Add another butter piece, whisking constantly.
9
Place pan over low heat; continue whisking, adding remaining butter pieces one at a time, until mixture is creamy.
10
Remove from heat.
11
Stir in dill and lemon zest.
12
Place flour and bread crumbs into separate shallow bowls.
13
Beat egg in another shallow bowl.
14
Set aside.
15
Cut fish into 4-inch pieces.
16
Season both sides of fish with salt and pepper.
17
Dip both sides of fish into flour.
18
Dip one side of fish into egg, then into bread crumbs.
19
Melt butter in 12-inch skillet until sizzling.
20
Place fish into skillet, crumb-side down.
21
Cook over medium heat, turning once, 5-7 minutes or until fish flakes with fork.
22
Top each fish fillet with 1 tablespoon lemon dill sauce.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup dry white wine*, 1/4 cup finely chopped shallots**, 1 tablespoon fresh lemon juice, 1 tablespoon Land O Lakes Heavy Whipping Cream, and more.

Yes, Crispy Fish With Lemon Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crispy Fish With Lemon Dill Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions