How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Shrimp With Lime Butter?

You need 7 ingredients. The key ingredients include: 1 egg, 2 tablespoons water, 1 pound uncooked shrimp, peeled and deveined, 1 cup panko bread crumbs, and more.

Is Pan-Fried Shrimp With Lime Butter suitable as seafood?

Yes, Pan-Fried Shrimp With Lime Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Shrimp With Lime Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Shrimp With Lime Butter Recipe

Name: Pan-Fried Shrimp With Lime Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 tablespoons water; 1 pound uncooked shrimp, peeled and deveined; 1 cup panko bread crumbs; 4 tablespoons oil, divided; 2 tablespoons butter; 1 lime, juiced

Pan-Fried Shrimp With Lime Butter – a delicious recipe with egg, water, shrimp, bread crumbs, oil, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg
2 tablespoons water
1 pound uncooked shrimp, peeled and deveined
1 cup panko bread crumbs
4 tablespoons oil, divided
2 tablespoons butter
1 lime, juiced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Seafood

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Pan-Fried Shrimp With Lime Butter

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