Grilled Halibut With Thyme

1. 1

   Place fish in a shallow dish.

2. 2

   In a small mixing bowl, combine the rest of the ingredients and mix well.

3. 3

   Pour the mixture over the fish and marinate about 30 minutes at room temperature, or refrigerate, covered, 1-2 hours.

4. 4

   Remove fish from the marinade, reserving marinade.

5. 5

   Put marinade in a saucepan and heat to boiling.

6. 6

   Reduce heat and let simmer until needed.

7. 7

   Place fish on a gas grill over medium heat or on charcoal grill for 4-6 inches from medium coals.

8. 8

   Cook, turning once and basting with heated marinade, 8-12 minutes or until fish flakes easily when tested with a fork.

9. 9

   Serve immediately and discard remaining marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.