Name: Scalloped Potatoes Greek-Style
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 tablespoons flour; 1 1/2 cups milk; 3/4 - 1 cup parmesan cheese; 4 -5 cups red potatoes, thinly sliced; 1 small onion, thinly sliced; 4 -5 garlic cloves, chopped; 1 1/2 ounces sun-dried tomatoes, soaked and chopped; 1/4 cup artichoke heart, chopped; 1 tablespoon fresh oregano, minced; 1 teaspoon lemon pepper; salt

1

Preheat oven to 350 Degrees.

2

Put Oil and Flour in a small saucepan. Heat through. Add Milk.

3

Turn heat up to med-high and bring to boil, stirring constantly.

4

Take off heat when at desired consistency. Add Parmesan. Stir.

5

In a large bowl, add Potatoes, Onion, Garlic, Tomatoes, Artichokes, Oregano, Lemon Pepper, Salt and Sauce. Stir thoroughly.

6

In a lightly oiled, shallow baking dish, add Potato mixture. Smooth evenly in dish.

7

Bake 60-75 minutes.

8

Enjoy!

Scalloped Potatoes Greek-Style

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