How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Fish Fillets(Low Cholesterol) ?

You need 9 ingredients. The key ingredients include: 1 lb. fish fillets, 2 egg whites, beaten, 1/4 tsp. salt, dash of ground pepper, and more.

Is Crispy Fish Fillets(Low Cholesterol) suitable as seafood?

Yes, Crispy Fish Fillets(Low Cholesterol) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Fish Fillets(Low Cholesterol) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Fish Fillets(Low Cholesterol) Recipe

Name: Crispy Fish Fillets(Low Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish fillets; 2 egg whites, beaten; 1/4 tsp. salt; dash of ground pepper; 1/4 c. cornmeal or 1/3 c. cornflake crumbs; 1 Tbsp. vegetable oil; lemon wedges (optional); 3 Tbsp. flour; 1/4 c. lemon juice

Crispy Fish Fillets(Low Cholesterol) – a delicious recipe with fish fillets, egg whites, salt, ground pepper, cornmeal, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fish fillets
2 egg whites, beaten
1/4 tsp. salt
dash of ground pepper
1/4 c. cornmeal or 1/3 c. cornflake crumbs
1 Tbsp. vegetable oil
lemon wedges (optional)
3 Tbsp. flour
1/4 c. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Seafood

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Crispy Fish Fillets(Low Cholesterol)

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