Crispy Firecrackers Filled With Celery Crab Rangoon

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Celery Crab Rangoon Filling", "8 ounces cream cheese,softened, room temperature", "6 ounces kanikama- japanese crab stick *", "1/3-1/2 cups minced scallion, green and white parts", "1/2 cup peeled celery,finely chopped", "1 1/2 tablespoons tobiko (flying fish caviar)", "12 green scallion stems , limp", "Assembly and Frying of Firecrackers /Beggar's Purses", "12 square egg roll wrappers, smaller size, 5"" square", "1 1/2 cups crab and celery filling", "12 each 6"" lengths of wilted scallion stems", "4-6 cups canola oil for deep frying"].

Yes, Crispy Firecrackers Filled With Celery Crab Rangoon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.