How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Duck With Pomegranate Salad?

You need 11 ingredients. The key ingredients include: 2 None skin-on boneless duck breasts (10 oz each), excess fat removed, 1/4 tsp red pepper flakes, 1/4 tsp sea salt flakes, 1/4 cup orange juice, and more.

Is Crispy Duck With Pomegranate Salad suitable as salads?

Yes, Crispy Duck With Pomegranate Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crispy Duck With Pomegranate Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Duck With Pomegranate Salad Recipe

Name: Crispy Duck With Pomegranate Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None skin-on boneless duck breasts (10 oz each), excess fat removed; 1/4 tsp red pepper flakes; 1/4 tsp sea salt flakes; 1/4 cup orange juice; 2 tbsp balsamic vinegar; 1 tbsp wholegrain mustard; 1/2 tsp honey; 1 cup bean sprouts; 1/2 cup pomegranate seeds; 2 oz baby spinach leaves, finely sliced; 1/2 cup fresh mint leaves

Fresh, crisp and full of flavor — this Crispy Duck With Pomegranate Salad is a must-try. Made with skin-, red pepper, salt and orange juice. Easy step-b…

This Crispy Duck With Pomegranate Salad relies on simple, everyday ingredients such as red pepper flakes, sea salt flakes, orange juice and balsamic vinegar. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Duck With Pomegranate Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions