Bean Salad

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cut green beans; 1 can wax beans; 1 can red kidney beans; 1 onion, cut in slivers; 1/2 green pepper, chopped; 2 or 3 stalks celery, chopped; 1 can pimentos, cut in slivers; 2/3 c. sugar; 1/2 c. vinegar; 1/2 c. oil; 1 tsp. salt; 1 tsp. pepper

Eats Now Editorial Team · 733 kcal · Salads

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Bean Salad – a delicious recipe with green beans, wax beans, red kidney beans, onion, green pepper, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can cut green beans
1 can wax beans
1 can red kidney beans
1 onion, cut in slivers
1/2 green pepper, chopped
2 or 3 stalks celery, chopped
1 can pimentos, cut in slivers
2/3 c. sugar
1/2 c. vinegar
1/2 c. oil
1 tsp. salt
1 tsp. pepper

1
Drain beans, wash and drain kidney beans.
2
Mix first seven ingredients.
3
Combine rest of ingredients to make the dressing. Add dressing to the bean mixture.
4
Keep refrigerated.
5
Mix lightly now and then; better if prepared the day before using.
6
Will keep well for 1 week or more.
7
Good to the last bean.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can cut green beans, 1 can wax beans, 1 can red kidney beans, 1 onion, cut in slivers, and more.

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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