Irma'S Salad

Name: Irma'S Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. lime jello; 1/2 c. cold water; 1/2 c. mayonnaise; 3/4 c. celery, diced; 1 small pkg. cream cheese; 1 c. boiling water; 1 Tbsp. vinegar; 1/4 tsp. salt; dash of pepper; 1 Tbsp. onion, grated

Eats Now Editorial Team · 800 kcal · Salads

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Irma'S Salad – a delicious recipe with lime jello, cold water, mayonnaise, celery, cream cheese, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small pkg. lime jello
1/2 c. cold water
1/2 c. mayonnaise
3/4 c. celery, diced
1 small pkg. cream cheese
1 c. boiling water
1 Tbsp. vinegar
1/4 tsp. salt
dash of pepper
1 Tbsp. onion, grated

1
Dissolve jello.
2
Add cream cheese to dissolve.
3
Add cold water, vinegar, mayonnaise, salt and pepper.
4
Chill until partly congealed.
5
Whip with whisk and fold in celery and onion.
6
Return to refrigerator to reset.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small pkg. lime jello, 1/2 c. cold water, 1/2 c. mayonnaise, 3/4 c. celery, diced, and more.

Yes, Irma'S Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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