Bake this irresistible Baked blueberry cheesecake at home. Made with gingernut biscuits, unsalted butter, cream cheese and sour cream. Easy step-by-step…
This Baked blueberry cheesecake relies on simple, everyday ingredients such as (8.1oz) gingernut biscuits, (14.1oz) cream cheese, (3.5oz) sour cream and (2.8oz) caster sugar. It comes together quickly and makes 4 servings, at about 804 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked blueberry cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026