Crispy Dijon Chicken

1. 1

   In a shallow bowl, combine yogurt, herbs, lemon juice, chile powder and mustard.

2. 2

   In another bowl, combine the cornflake crumbs and Parmesan cheese.

3. 3

   Roll the the chicken in yogurt mixture, then in crumb mixture.

4. 4

   Place in a greased 8-inch square baking pan.

5. 5

   Bake, uncovered, at 350 F for 35-45 minutes or until juices run clear.

6. 6

   NOTE: This is good for boneless breasts as well but you must reduce the cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.