Crispy Deviled Chicken

1. 1

   Heat oven to 400F (200C).

2. 2

   Spray shallow roasting pan with nonstick cooking spray.

3. 3

   Mix egg product, broth, mustard and garlic in small bowl.

4. 4

   In separate container, mix bread crumbs, basil, paprika and white pepper.

5. 5

   Dip each chicken thigh into egg mixture and shake to remove excess.

6. 6

   Coat with bread crumb mixture.

7. 7

   Place in pan.

8. 8

   Bake uncovered about 20 minutes or until juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.