Cobblestone Brownies Recipe

Name: Cobblestone Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package fudge brownie mix (13-inch x 9-inch pan size); 1/2 cup canola oil; 2 large eggs; 1/2 teaspoon coconut extract; 1 package (8 ounces) cream cheese, softened; 2 large eggs; 1 teaspoon coconut extract; 1 teaspoon vanilla extract; 3-3/4 cups confectioners' sugar; 1 cup sweetened shredded coconut

Servings: persons

1 package fudge brownie mix (13-inch x 9-inch pan size)
1/2 cup canola oil
2 large eggs
1/2 teaspoon coconut extract
1 package (8 ounces) cream cheese, softened
2 large eggs
1 teaspoon coconut extract
1 teaspoon vanilla extract
3-3/4 cups confectioners' sugar
1 cup sweetened shredded coconut

1
Preheat oven to 350u00b0. In a large bowl, beat brownie mix, oil, eggs and extract on medium speed until blended (batter will be stiff). Set aside 1 cup for topping.
2
Spread the remaining batter into a greased
3
. Bake 10-15 minutes.
4
For filling, in a large bowl, beat cream cheese, eggs and extracts until smooth. Gradually add confectioner's sugar and mix well. Fold in coconut. Carefully spread over brownies.
5
Drop reserved batter by teaspoonfuls over filling. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Store in the refrigerator.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package fudge brownie mix (13-inch x 9-inch pan size), 1/2 cup canola oil, 2 large eggs, 1/2 teaspoon coconut extract, and more.

Yes, Cobblestone Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cobblestone Brownies

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