How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat-Topped Rhubarb Pie?

You need 8 ingredients. The key ingredients include: Pastry for single-crust pie (9 inches), 1-1/2 cups packed brown sugar, 1/3 cup water, 4 tablespoons plus 1-1/2 teaspoons quick-cooking tapioca, and more.

Is Oat-Topped Rhubarb Pie suitable as baking & desserts?

Yes, Oat-Topped Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oat-Topped Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat-Topped Rhubarb Pie Recipe

Name: Oat-Topped Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single-crust pie (9 inches); 1-1/2 cups packed brown sugar; 1/3 cup water; 4 tablespoons plus 1-1/2 teaspoons quick-cooking tapioca; 4-1/2 cups fresh or frozen chopped rhubarb, thawed; 1 cup old-fashioned oats; 1/2 cup packed brown sugar; 1/4 cup cold butter, cubed

Oat-Topped Rhubarb Pie – a delicious recipe with Pastry, brown sugar, water, tapioca, rhubarb, old-fashioned oats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Pastry for single-crust pie (9 inches)
1-1/2 cups packed brown sugar
1/3 cup water
4 tablespoons plus 1-1/2 teaspoons quick-cooking tapioca
4-1/2 cups fresh or frozen chopped rhubarb, thawed
1 cup old-fashioned oats
1/2 cup packed brown sugar
1/4 cup cold butter, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Oat-Topped Rhubarb Pie

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