Crispy Delights

1. 1

   Cream butter and sugar and the first measure of condensed milk.

2. 2

   Add sifted flour, cornflour and salt, then add first measure of coconut.

3. 3

   Mix well.

4. 4

   Roll in small balls and press flat onto a greased tray.

5. 5

   Before cooking put topping on each biscuit.

6. 6

   Mix the second measure of condensed milk, coconut and mixed fruit.

7. 7

   Put 1/2 teaspoon of mixture in top of each biscuit.

8. 8

   Bake at 180 cup (350 F.) for 10 to 15 minutes.

No additional tips available.