Almond Filled Cookie Cake Recipe

Name: Almond Filled Cookie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 2/3 cups flour; 1 1/3 cups sugar; 1 1/3 cups butter, softened (do not use margarine); 1/2 teaspoon salt; 1 egg; Filling; 1 cup finely chopped almonds; 1/2 cup sugar; 1 teaspoon grated lemon peel; 1 egg, slightly beaten; 4 whole blanched almonds

Servings: persons

Crust
2 2/3 cups flour
1 1/3 cups sugar
1 1/3 cups butter, softened (do not use margarine)
1/2 teaspoon salt
1 egg
Filling
1 cup finely chopped almonds
1/2 cup sugar
1 teaspoon grated lemon peel
1 egg, slightly beaten
4 whole blanched almonds

1
Heat oven to 325.
2
Place cookie sheet in oven to preheat.
3
Grease 10 or 9 inch springform pan.
4
In large bowl, blend all crust ingredients at low speed until dough forms. If desired, refrigerate for easier handling.
5
Divide dough in half; spread half in bottom of greased pan to form crust.
6
In small bowl, combine all filling ingredients except whole almonds; blend well.
7
Spread over crust to within 1/2 inch of sides of pan.
8
Between 2 sheets of waxed paper, press remaining dough to 10 or 9 inch circle.
9
Remove top sheet of waxed paper; place dough over filling.
10
Remove waxed paper; press dough into place.
11
Top with whole almonds.
12
Place cake on preheated cookie sheet.
13
Bake at 325 for 65-75 minutes or until top is light golden brown.
14
Cool 15 minutes; remove sides of pan.
15
Cool completely.

2046

kcal

Calories

135

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust, 2 2/3 cups flour, 1 1/3 cups sugar, 1 1/3 cups butter, softened (do not use margarine), and more.

Yes, Almond Filled Cookie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Filled Cookie Cake

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