Skor Chocolate Bar Dessert

1. 1

   Mix crumbs, 1/4 cup sugar and butter in a 13 by 9 inch pan.

2. 2

   Press firmly onto bottom of pan.

3. 3

   Refrigerate for 10 minutes.

4. 4

   Beat cream cheese and remaining 1/4 cup sugar in medium bowl until smooth.

5. 5

   Gently stir in 1/2 of the Cool Whip.

6. 6

   Spread evenly over crust.

7. 7

   Sprinkle chopped Skor bars over cream cheese layer.

8. 8

   Pour milk into a large bowl.

9. 9

   Add pudding mixes.

10. 10

    Beat for one minute.

11. 11

    Pour over Skor layer.

12. 12

    Let stand for 5 minutes or until thickened.

13. 13

    Spread remaining Cool Whip over pudding layer.

14. 14

    Refrigerate for 2 hours.

15. 15

    Cut into squares.

16. 16

    Store leftovers in fridge.

17. 17

    Note: I placed the Skor chocolate bars in the freezer for about 30 minutes to make chopping easier.

18. 18

    Actually, I used a hammer to break them into pieces.

* Per serving · 4 servings · Values may vary.

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