Crispy Deep Fried Spinach Balls

1. 1

   Mix together all the ingredients in a bowl using your hands as this helps get the mix together, the egg white will help to bind the mixture so it should all come together very quickly.

2. 2

   Once the mix can be sculpted into a ball shape it is ready to create the individual balls.

3. 3

   Tear off sections of the mixture and using your palms roll it into a ball about the size of a golf ball flatten the ball slightly so it is a kind of oval shape.

4. 4

   Deep fry the balls until they are a golden brown colour on all sides and serve on top of a creamy pasta dish. The balls should be slighly soft with melted cheese inside if they are cooked correctly.

* Per serving · 4 servings · Values may vary.

No additional tips available.