Crispy Deep fried pickles Recipe

Name: Crispy Deep fried pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tbsp creamy Dill dressing and dip mix clubhouse brand or other; 4 cup all-purpose flour; 2 cup panko; 15 pickles - 6 large slices or 12 to 15 small; 2 tbsp cayenne pepper; 1 tbsp salt; 1 tbsp black pepper; 3 pinch fresh Dill or parsley fkakes; 1/4 cup water; 1/4 cup pickle juice; 1 tsp baking powder

Servings: persons

2 1/2 tbsp creamy Dill dressing and dip mix clubhouse brand or other
4 cup all-purpose flour
2 cup panko
15 pickles - 6 large slices or 12 to 15 small
2 tbsp cayenne pepper
1 tbsp salt
1 tbsp black pepper
3 pinch fresh Dill or parsley fkakes
1/4 cup water
1/4 cup pickle juice
1 tsp baking powder

1
Mix 2 cups of panko and flour in a dry ingredients bowl then add the cayenne the creamy Dill mix and parsley fkakes as well ands the salt and pepper set aside...
2
Now in seperate bowl mix the water, pickle juice, 2 cups of flour, baking powder, and whisk well..
3
Now dip pickles whole or sliced into wet badder then dip into dry mix and place on baking sheet until all are cover evenly with breading...
4
Heat up deep fryer and place pickles in freezer until fryer is heated .... once heated place the pickles in basket and cook till golden Browne serve with creamy buttermilk ranch or Dill pickle dip and enjoy!
5
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679

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 tbsp creamy Dill dressing and dip mix clubhouse brand or other, 4 cup all-purpose flour, 2 cup panko, 15 pickles - 6 large slices or 12 to 15 small, and more.

Yes, Crispy Deep fried pickles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Deep fried pickles

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