How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour?

You need 7 ingredients. The key ingredients include: 1/2 packet Mizuna leaves, 3 cm-length Daikon (white radish), 1 as required White sesame seeds, 1 tbsp Soy sauce, and more.

Is Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour suitable as salads?

Yes, Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour Recipe

Name: Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 packet Mizuna leaves; 3 cm-length Daikon (white radish); 1 as required White sesame seeds; 1 tbsp Soy sauce; 1 tbsp Mirin; 1/2 to 1 tablesppon Vinegar; 1/2 to 1 teaspoon Yuzu pepper paste

Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour – a delicious recipe with Mizuna, Soy sauce, Mirin, Vinegar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 packet Mizuna leaves
3 cm-length Daikon (white radish)
1 as required White sesame seeds
1 tbsp Soy sauce
1 tbsp Mirin
1/2 to 1 tablesppon Vinegar
1/2 to 1 teaspoon Yuzu pepper paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Salads

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Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour

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