Fresh, crisp and full of flavor — this Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour is a must-try. Made with Mizuna, Soy sauce, Mirin a…
This Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour relies on simple, everyday ingredients such as packet mizuna leaves, soy sauce, mirin and to 1 tablesppon vinegar. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026