Grilled truffled Gruyere Sandwiches on Mesclun Humboldt Salad Recipe

Name: Grilled truffled Gruyere Sandwiches on Mesclun Humboldt Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons truffle butter; 6 (1/4-inch thick) slices high quality white bread; 1 pound Gruyere, sliced thinly; 1/4 cup balsamic vinegar; 2 tablespoons minced onion; 2 teaspoons minced garlic; 2 tablespoons chopped chives; 3/4 cup extra-virgin olive oil; Salt and freshly ground black pepper; 4 cups mesclun greens, cleaned and dried; 1 cup crumbled Humboldt Fog cheese

Servings: persons

3 tablespoons truffle butter
6 (1/4-inch thick) slices high quality white bread
1 pound Gruyere, sliced thinly
1/4 cup balsamic vinegar
2 tablespoons minced onion
2 teaspoons minced garlic
2 tablespoons chopped chives
3/4 cup extra-virgin olive oil
Salt and freshly ground black pepper
4 cups mesclun greens, cleaned and dried
1 cup crumbled Humboldt Fog cheese

1
Heat a large griddle or saute pan over medium-high heat.
2
Lightly butter 1 side of each piece of bread with the truffle butter.
3
Place 3 slices of the bread, buttered side-down on the griddle.
4
Place Gruyere on top of each slice and top with the remaining bread, buttered side-up.
5
Cook until golden brown on both sides and the cheese is melted.
6
Weight with a heavy pan, if desired, for a pressed sandwich.
7
While the sandwiches are cooking, make vinaigrette.
8
In a bowl, whisk together vinegar, onions, garlic, and chives.
9
While whisking, add the olive oil slowly and whisk until emulsified.
10
Season, to taste, with salt and pepper.
11
Drizzle some of the dressing onto the greens and toss well.
12
Add the crumbled cheese and gently toss.
13
Place the salad on a large platter.
14
Remove the sandwiches from the griddle and slice in half.
15
Place over the greens.
16
Serve immediately.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons truffle butter, 6 (1/4-inch thick) slices high quality white bread, 1 pound Gruyere, sliced thinly, 1/4 cup balsamic vinegar, and more.

Yes, Grilled truffled Gruyere Sandwiches on Mesclun Humboldt Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled truffled Gruyere Sandwiches on Mesclun Humboldt Salad

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