How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Curry Scallops?

You need 5 ingredients. The key ingredients include: 1 tsp curry powder, 2 tsp canola oil, 1 1/2 lb large sea scallops (about 12), 1/2 cup panko (japanese breadcrumbs), and more.

Is Crispy Curry Scallops suitable as seafood?

Yes, Crispy Curry Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Curry Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Curry Scallops Recipe

Name: Crispy Curry Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp curry powder; 2 tsp canola oil; 1 1/2 lb large sea scallops (about 12); 1/2 cup panko (japanese breadcrumbs); 2 tsp lower-sodium soy sauce

Crispy Curry Scallops – a delicious recipe with curry powder, canola oil, lower. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tsp curry powder
2 tsp canola oil
1 1/2 lb large sea scallops (about 12)
1/2 cup panko (japanese breadcrumbs)
2 tsp lower-sodium soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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