Crispy Curried Sardine

1. 1

   Drain sardine from olive oil

2. 2

   Beat an egg then set aside

3. 3

   Mix bread crumbs and curry powder with salt and pepper

4. 4

   Dip drained sardine into the beaten eggs then fully coated it with curried bread crumbs

5. 5

   Deep fried it with coconut oil for 1 minute then drain on paper towel and set aside

6. 6

   DEEP FRIED LETOVER CURRIED BREADCRUMBS FOR FEW SECONDS THEN DRAIN AND SERVE AS EXTRA CRISPY TOPPINGS

7. 7

   OPTIONAL SERVE CRISPY CURRIED SARDINE SNACK WITH CHILI SAUCE

* Per serving · 4 servings · Values may vary.

No additional tips available.