How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Red Peppers With Hash Browns?

You need 10 ingredients. The key ingredients include: 4 large red sweet peppers, 3/4 cup bacon, diced, 1 cup carrot, chopped, 1 cup spinach, chopped, and more.

Is Stuffed Red Peppers With Hash Browns suitable as breakfast?

Yes, Stuffed Red Peppers With Hash Browns falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Stuffed Red Peppers With Hash Browns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Red Peppers With Hash Browns Recipe

Name: Stuffed Red Peppers With Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large red sweet peppers; 3/4 cup bacon, diced; 1 cup carrot, chopped; 1 cup spinach, chopped; 1/2 cup green onion, finely sliced; 2 garlic cloves, minced; 3 cups Simply Potatoes® Shredded Hash Browns; 2 tomatoes, diced; 1/2 cup goat cheese; 1/4 teaspoon crushed red pepper flakes

Start your day right with this Stuffed Red Peppers With Hash Browns recipe. Made with red sweet peppers, bacon, carrot and spinach. Easy step-by-step in…

This Stuffed Red Peppers With Hash Browns relies on simple, everyday ingredients such as large red sweet peppers, bacon, diced, carrot, chopped and spinach, chopped. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Red Peppers With Hash Browns

Tips for the best results

Variations & substitutions

My Personal Notes

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