Crispy Crunchy Potato Pretzel Sticks

1. 1

   With the skin still on the potato, wash it in water, wrap it in plastic wrap and microwave it for about 4-5 minutes.

2. 2

   Once it has cooled, remove the skin and mash it up.

3. 3

   If you want to, you can also remove the skin before you microwave it and then mash it up.

4. 4

   Add the flour, butter, soup stock dissolved in a small amount of hot water, salt and pepper, and mix it well.

5. 5

   At first it will appear crumbly but gradually it will start to look like this.

6. 6

   Now put it in a plastic bag and press it out till it's about 2 - 3 mm thick.

7. 7

   Afterwards, if you put it in the freezer for about 5 minutes, it is easier to cut.

8. 8

   Next, cut the dough into about 2 - 3 mm wide strips and arrange them on a baking sheet so they do not touch.

9. 9

   In a oven, cook them for about 10 minutes or so until they become a lightly toasted color.

10. 10

    If they look like they are going to burn, cover them with aluminum foil.

11. 11

    If you are using an oven, cook them at about 350F (180C) to 400F (200C) for about 15-20 minutes.

* Per serving · 4 servings · Values may vary.

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