How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Lemon Cheesecake Recipe?

You need 6 ingredients. The key ingredients include: 1 pkg. lemon pudding in the mix cake mix (reserve 1 c. cake mix), 2 (8 ounce.) pkg. cream cheese, softened, 1 c. lowfat sour cream, 3 Large eggs, and more.

Is Creamy Lemon Cheesecake Recipe suitable as baking & desserts?

Yes, Creamy Lemon Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Lemon Cheesecake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Lemon Cheesecake Recipe Recipe

Name: Creamy Lemon Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon pudding in the mix cake mix (reserve 1 c. cake mix); 2 (8 ounce.) pkg. cream cheese, softened; 1 c. lowfat sour cream; 3 Large eggs; 1/3 c. sugar; 1/3 c. oil

Creamy Lemon Cheesecake Recipe – a delicious recipe with lemon pudding, cream cheese, sour cream, eggs, sugar, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. lemon pudding in the mix cake mix (reserve 1 c. cake mix)
2 (8 ounce.) pkg. cream cheese, softened
1 c. lowfat sour cream
3 Large eggs
1/3 c. sugar
1/3 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Baking & Desserts

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