How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Crunchy Asian Mashup Salad?

You need 17 ingredients. The key ingredients include: 1/2 cup canola oil, 3 tablespoons lime juice, 1 tablespoon gochujang (spicy Korean fermented bean paste), 1 tablespoon fish sauce (preferably Red Boat), and more.

Is Crispy Crunchy Asian Mashup Salad suitable as salads?

Yes, Crispy Crunchy Asian Mashup Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crispy Crunchy Asian Mashup Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Crunchy Asian Mashup Salad Recipe

Name: Crispy Crunchy Asian Mashup Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil; 3 tablespoons lime juice; 1 tablespoon gochujang (spicy Korean fermented bean paste); 1 tablespoon fish sauce (preferably Red Boat); 1 tablespoon honey, agave or palm sugar; 4 cloves garlic, minced; 6 shallots, very thinly sliced (2 cups, use a handheld mandolin, Japanese benriner or very sharp chef's knife here); canola oil to cover; 1 small mango, hard and unripe (about 3/4 pound); 4 large-ish carrots (about 3/4 pound); 1/2 small head Napa cabbage (1/2 pound), shredded (4 cups); 1/2 small head red cabbage (3/4 pound), cored and shredded (3 cups); 1 large red bell pepper, seeded and cut into thin strips; 1/4 cup mint leaves, shredded; 1/4 cup fresh basil, chopped; 4 scallions, thinly sliced (1/2 cup); 1/2 cup toasted peanuts, chopped

Fresh, crisp and full of flavor — this Crispy Crunchy Asian Mashup Salad is a must-try. Made with canola oil, lime juice, gochujang and fish sauce. Easy…

This Crispy Crunchy Asian Mashup Salad relies on simple, everyday ingredients such as canola oil, lime juice, honey, agave or palm sugar and garlic, minced. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Crunchy Asian Mashup Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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