How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Crunchy Asian Mashup Salad?

You need 17 ingredients. The key ingredients include: 1/2 cup canola oil, 3 tablespoons lime juice, 1 tablespoon gochujang (spicy Korean fermented bean paste), 1 tablespoon fish sauce (preferably Red Boat), and more.

Is Crispy Crunchy Asian Mashup Salad suitable as salads?

Yes, Crispy Crunchy Asian Mashup Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crispy Crunchy Asian Mashup Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Crunchy Asian Mashup Salad Recipe

Name: Crispy Crunchy Asian Mashup Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil; 3 tablespoons lime juice; 1 tablespoon gochujang (spicy Korean fermented bean paste); 1 tablespoon fish sauce (preferably Red Boat); 1 tablespoon honey, agave or palm sugar; 4 cloves garlic, minced; 6 shallots, very thinly sliced (2 cups, use a handheld mandolin, Japanese benriner or very sharp chef's knife here); canola oil to cover; 1 small mango, hard and unripe (about 3/4 pound); 4 large-ish carrots (about 3/4 pound); 1/2 small head Napa cabbage (1/2 pound), shredded (4 cups); 1/2 small head red cabbage (3/4 pound), cored and shredded (3 cups); 1 large red bell pepper, seeded and cut into thin strips; 1/4 cup mint leaves, shredded; 1/4 cup fresh basil, chopped; 4 scallions, thinly sliced (1/2 cup); 1/2 cup toasted peanuts, chopped

Crispy Crunchy Asian Mashup Salad

Eats Now Editorial Team · 451 kcal · Salads

Crispy Crunchy Asian Mashup Salad – a delicious recipe with canola oil, lime juice, gochujang, fish sauce, honey, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Crispy Crunchy Asian Mashup Salad

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