Crispy Crunch Bars

1. 1

   Line a 13 x 9 x 2-inch baking pan with foil.

2. 2

   Butter the foil. In a large saucepan, melt marshmallows and 3 tablespoons butter or margarine over low heat, stirring constantly, until marshmallows are melted.

3. 3

   Remove from heat.

4. 4

   Stir in vanilla. Stir in half of the cereal at a time.

5. 5

   Fold in raisins, peanuts, sunflower seeds, nuts or snipped gumdrops if desired.

6. 6

   Turn mixture into prepared pan.

7. 7

   Press evenly with the back of wooden spoon or with buttered hands.

8. 8

   Cool; cut into bars.

No additional tips available.