Skinny Pumpkin Cream Cheese Bars – a delicious recipe with angel food cake, Pumpkin, Water, cinnamon, cream cheese, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["I let the cream cheese soften on the counter for a while then I added it to my stand mixer & beat it with a couple of tablespoons of water until smooth. I just wanted it to thin out a little bit.", "In a separate bowl, mix the cake mix, pumpkin, water, & cinnamon together until it is smooth & well mixed.", "In a 9x13 pyrex dish- sprayed with PAM- add HALF of the cake -pumpkin mix. Then smooth it out with a rubber spatula. Drizzle half of the cream cheese over the top of it and take a small spatula to smooth it over the top. Add remaining cake-pumpkin mix & also the remaining cream cheese just making layers. Finally take a butter knife- stick it into the mix and go back & forth over the top of the cake making figure ""8's"" - to blend it a bit.", "Bake for 35 minutes at 375 degrees OR until a toothpick comes out clean.", "I am always in search of healthy alternatives to recipes to share with a group I'm part of, I'm Getting Skinny and I Know It! If you are looking for help losing weight, come join our group."]
87
kcal
Calories
9
g
Fat
2
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 box angel food cake mix- the 1 step kind, 1 15oz can Pumpkin, 3/4 cup Water, 1/2 teaspoon cinnamon, and more.
Yes, Skinny Pumpkin Cream Cheese Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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