Sticky Date And Coconut Cake Recipe

Name: Sticky Date And Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1 cup chopped pitted dates; 1 cup water; 1 teaspoon baking soda; 3 tablespoons butter; Dash of salt; 6.75 ounces all-purpose flour (about 1 1/2 cups); 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1 large egg, lightly beaten; Cooking spray; Topping:; 2/3 cup packed light brown sugar; 1/2 cup flaked sweetened coconut; 2 1/2 tablespoons butter; 2 teaspoons fat-free milk

Servings: persons

Cake:
1 cup chopped pitted dates
1 cup water
1 teaspoon baking soda
3 tablespoons butter
Dash of salt
6.75 ounces all-purpose flour (about 1 1/2 cups)
1 teaspoon baking powder
1/2 teaspoon salt
1 cup granulated sugar
1 teaspoon vanilla extract
1 large egg, lightly beaten
Cooking spray
Topping:
2/3 cup packed light brown sugar
1/2 cup flaked sweetened coconut
2 1/2 tablespoons butter
2 teaspoons fat-free milk

1
Preheat oven to 350u00b0.
2
To prepare cake, combine first 5 ingredients in a small saucepan; bring to a boil, stirring occasionally. Remove from heat, and let stand 10 minutes or until dates are tender.
3
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and 1/2 teaspoon salt in a bowl. Stir in date mixture, granulated sugar, vanilla, and egg until well combined. Pour batter into a 9-inch springform pan coated with cooking spray. Bake at 350u00b0 for 20 minutes.
4
To prepare topping, combine brown sugar and remaining ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer 1 minute. Pour brown sugar mixture over cake; bake at 350u00b0 for an additional 13 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack. Run a knife around outside edge. Cool completely on a wire rack.
5
Prepare the topping while the cake bakes in step 3.

687

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cake:, 1 cup chopped pitted dates, 1 cup water, 1 teaspoon baking soda, and more.

Yes, Sticky Date And Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Date And Coconut Cake

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