Crispy & Creamy Double Cheese Chikuwa

1. 1

   Take one slice of cheese and cut it in half.

2. 2

   Fold the halves into long, thin sticks and stuff into the middle of the chikuwa.

3. 3

   (You can fill 2 chikuwa with 1 slice of cheese.)

4. 4

   Heat up a frying pan, or tamagoyaki pan, and place a whole slice of cheese in the middle.

5. 5

   Then put one cheese-filled chikuwa on top.

6. 6

   Cook the cheese until it's bubbling and starting to brown and crisp.

7. 7

   When crispy, the cheese will come away easily from the bottom of the pan.

8. 8

   Roll the chikuwa in the cheese as if you were making tamagoyaki.

9. 9

   They should look like this when rolled.

10. 10

    Cook the second double cheese chikuwa in the same way.

11. 11

    Here's a cross-section.

12. 12

    The cheese in the middle is so melty.

13. 13

    I recommend serving these double cheese chikuwa as a snack or side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.