Grilled Shrimp Skewers With Summer Fruit Salsa

Name: Grilled Shrimp Skewers With Summer Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa:; 1/2 cup chopped ripe plum (about 1); 1/2 cup diced apricots (about 2); 1/2 cup diced nectarine (about 1); 2 tablespoons thinly sliced fresh mint; 2 tablespoons diced red onion; 1 tablespoon minced seeded serrano chile; 1 teaspoon grated lime rind; 3 tablespoons fresh lime juice; 1 tablespoon honey; 1/4 teaspoon salt; 1/8 teaspoon ground red pepper; 12 sweet cherries, pitted and halved; 1 green onion, finely chopped; Shrimp:; 2 tablespoons butter, melted; 2 teaspoons fresh lemon juice; 1/4 teaspoon salt; 1 garlic clove, minced; 24 jumbo shrimp, peeled and deveined (about 2 pounds); Cooking spray; 6 lime wedges; Mint sprigs (optional)

Servings: persons

Salsa:
1/2 cup chopped ripe plum (about 1)
1/2 cup diced apricots (about 2)
1/2 cup diced nectarine (about 1)
2 tablespoons thinly sliced fresh mint
2 tablespoons diced red onion
1 tablespoon minced seeded serrano chile
1 teaspoon grated lime rind
3 tablespoons fresh lime juice
1 tablespoon honey
1/4 teaspoon salt
1/8 teaspoon ground red pepper
12 sweet cherries, pitted and halved
1 green onion, finely chopped
Shrimp:
2 tablespoons butter, melted
2 teaspoons fresh lemon juice
1/4 teaspoon salt
1 garlic clove, minced
24 jumbo shrimp, peeled and deveined (about 2 pounds)
Cooking spray
6 lime wedges
Mint sprigs (optional)

1
To prepare salsa, combine the first 13 ingredients in a medium bowl; stir well. Cover and chill 1 hour.
2
Prepare grill.
3
To prepare shrimp, place butter, 2 teaspoons juice, 1/4 teaspoon salt, garlic, and shrimp in a large bowl; toss to coat. Thread 4 shrimp onto each of 6 (12-inch) skewers. Place kebabs on a grill rack coated with cooking spray; grill for 3 minutes on each side or until shrimp are done. Serve with salsa and lime wedges. Garnish with mint sprigs, if desired.
4
MyRecipes is working with
5
, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
6
.

755

kcal

Calories

Fat

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Salsa:, 1/2 cup chopped ripe plum (about 1), 1/2 cup diced apricots (about 2), 1/2 cup diced nectarine (about 1), and more.

Yes, Grilled Shrimp Skewers With Summer Fruit Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Shrimp Skewers With Summer Fruit Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions