Fisherman'S Chowder

1. 1

   COOK bacon in large saucepan until crisp, stirring occasionally. Use slotted spoon to remove bacon from pan, reserving 1 Tbsp. drippings in pan. Drain bacon on paper towels.

2. 2

   ADD next 3 ingredients to drippings in pan; cook on medium heat 12 to 14 min. or until vegetables are crisp-tender, stirring occasionally. Add broth and potatoes; bring to boil. Cover; simmer 10 to 12 min. or until potatoes are tender.

3. 3

   ADD cream cheese spread; cook, uncovered, 2 to 3 min. or until melted, stirring frequently. Add milk, fish and bacon; stir. Bring to boil, stirring frequently. Cook 3 to 4 min. or until fish flakes easily with fork.

4. 4

   Serving Suggestion

5. 5

   Serve with PREMIUM Saltine Crackers or PREMIUM Soup & Oyster Crackers.

6. 6

   Special Extra

7. 7

   Add a few dashes hot pepper sauce with the milk, bacon and fish. Garnish with chopped fresh parsley just before serving.

* Per serving · 4 servings · Values may vary.