Crispy Crab Rangoons

1. 1

   In a medium bowl, combine all ingredients (except wonton wrappers and oil) until well blended.

2. 2

   Lay out several wonton wrappers on your work surface (keep the rest in the package until you need them).

3. 3

   Place 1 teaspoon of filling in the center of each wonton skin.

4. 4

   Moisten the edges of the wonton with a little bit of water.

5. 5

   Fold wrapper in half and press to seal.

6. 6

   Take the ends of each corner and press together, forming a straight seal.

7. 7

   (You can really fold these a number of different ways as long as the seals are firm.)

8. 8

   Repeat until youve used all of the filling, setting the assembled wontons aside on a plate.

9. 9

   Heat your deep fryer with oil, according to manufacturers instructions.

10. 10

    Place wontons carefully into preheated deep fryer, cooking a few at a time for a few minutes each, until golden brown.

11. 11

    Take them out of the oil using tongs or a kitchen spider and place on a paper towel lined plate to cool.

12. 12

    Note: Although I personally much prefer the deep fried method, you may also bake in the oven at 400 F for 12 to 15 minutes, or until golden brown.

13. 13

    Serve hot with sweet-sour sauce or mustard sauce.

14. 14

    See?

15. 15

    Easy!

No additional tips available.