How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Crab Cakes With Mango-Pineapple Salsa?

You need 10 ingredients. The key ingredients include: 1 large egg, lightly beaten, 1/3 cup mayonnaise, 2 teaspoons Dijon mustard, 1 tablespoon chopped fresh chives, and more.

Is Crispy Crab Cakes With Mango-Pineapple Salsa suitable as seafood?

Yes, Crispy Crab Cakes With Mango-Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Crab Cakes With Mango-Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Crab Cakes With Mango-Pineapple Salsa Recipe

Name: Crispy Crab Cakes With Mango-Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, lightly beaten; 1/3 cup mayonnaise; 2 teaspoons Dijon mustard; 1 tablespoon chopped fresh chives; 1 roasted red bell pepper, chopped; 1/8 teaspoon smoked paprika; 1 pound lump crab, drained and picked; 1 1/2 cups panko (Japanese breadcrumbs), divided; 2 tablespoons melted butter; 2 tablespoons olive oil

Crispy Crab Cakes With Mango-Pineapple Salsa

Eats Now Editorial Team · 431 kcal · Seafood

Crispy Crab Cakes With Mango-Pineapple Salsa – a delicious recipe with egg, mayonnaise, mustard, fresh chives, red bell pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crispy Crab Cakes With Mango-Pineapple Salsa

How did you like this recipe?

Frequently Asked Questions