Crispy Cornmeal Scones

1. 1

   Preheat oven 425

2. 2

   Combine flour, cornmeal, sugar and baking powder and salt.

3. 3

   Add butter shredded with a vegetable shredder

4. 4

   And mix to distribute

5. 5

   Make well in flour mixture and add 1 cup buttermilk

6. 6

   Stir with spoon till moistened and do not overmix

7. 7

   If it seems dry, add a tbsp of buttermilk

8. 8

   Put on a floured surface and fold four or five times on itself; turning a quarter turn each time

9. 9

   Make into 8 inch square 3/4 inch thick and cut into 1 1/2 to 2 inch squares.

10. 10

    Place one inch apart on ungreased baking sheet and brush with butter milk.

11. 11

    Bake for 12-15 min. or till lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.