How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Cornmeal Fritters?

You need 14 ingredients. The key ingredients include: 1 1/4 cups (about 5 3/8 oz.) stone-ground coarse cornmeal, 2 tablespoons chopped fresh flat-leaf parsley, 2 tablespoons chopped fresh chives, 2 teaspoons chopped fresh tarragon, and more.

Is Crispy Cornmeal Fritters suitable as baking & desserts?

Yes, Crispy Cornmeal Fritters falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Cornmeal Fritters?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Cornmeal Fritters Recipe

Name: Crispy Cornmeal Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups (about 5 3/8 oz.) stone-ground coarse cornmeal; 2 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons chopped fresh chives; 2 teaspoons chopped fresh tarragon; 1 teaspoon baking powder; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 3/4 cup whole milk; 1 large egg, lightly beaten; 1/2 pound cooked shrimp, finely chopped; 1 large egg white; Canola oil; 1/4 cup chopped mixed herbs, such as parsley, chives, and tarragon; [SUB_RECIPE_LINK {Mustard-Lime Sauce} {150554}]

Bake this irresistible Crispy Cornmeal Fritters at home. Made with stone-ground coarse cornmeal, flat-leaf, fresh chives and tarragon. Easy step-by-step…

This Crispy Cornmeal Fritters relies on simple, everyday ingredients such as chopped fresh chives, chopped fresh tarragon, baking powder and kosher salt. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Cornmeal Fritters delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Cornmeal Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

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