Mama'S Lockshen Pudding (Kugle) – a delicious recipe with Egg Vermicelli, Sugar, Margarine, Eggs, Mixed Spice, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook the vermicelli in a pan of boiling water until tender.
2
Meanwhile, butter a medium, oven proof serving dish.
3
Mix the margarine, sugar, eggs, spices and sultanas in a large mixing bowl until the margarine has broken up into small pieces. In my Mama's original recipe she instructed to 'make a mush mush'.
4
Drain the hot vermicelli well and add to the mixture, stirring well until all the strands are coated. Pour into the serving dish, making sure that the sultanas are equally distributed.
5
Bake for about an hour at 375 degrees or until the top is golden. Honestly the time and temperature do not matter as long as the oven is not too hot that it burns too quickly, just that the top is brown and crispy. You can put it in the oven while the rest of your meal is cooking, and I usually put mine in the middle of the top oven of an AGA.
179
kcal
Calories
9
g
Fat
16
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 ounces Egg Vermicelli, 2 ounces Granulated Sugar, 2 ounces Margarine, 2 Large Eggs, and more.
Yes, Mama'S Lockshen Pudding (Kugle) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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