How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry-Bran Pancakes(Low-Fat) ?

You need 9 ingredients. The key ingredients include: 1 c. Fiber One cereal, 2 egg whites, 1 1/4 c. skim milk, 2 Tbsp. vegetable oil, and more.

Is Blueberry-Bran Pancakes(Low-Fat) suitable as breakfast?

Yes, Blueberry-Bran Pancakes(Low-Fat) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Blueberry-Bran Pancakes(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Bran Pancakes(Low-Fat) Recipe

Name: Blueberry-Bran Pancakes(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Fiber One cereal; 2 egg whites; 1 1/4 c. skim milk; 2 Tbsp. vegetable oil; 1 c. flour; 1 Tbsp. baking powder; 1/2 tsp. soda; 1/2 tsp. salt; 1/2 c. blueberries (fresh or frozen), thawed and drained

Blueberry-Bran Pancakes(Low-Fat) – a delicious recipe with Fiber, egg whites, milk, vegetable oil, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. Fiber One cereal
2 egg whites
1 1/4 c. skim milk
2 Tbsp. vegetable oil
1 c. flour
1 Tbsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1/2 c. blueberries (fresh or frozen), thawed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Breakfast

Eats Now Editorial Team

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Blueberry-Bran Pancakes(Low-Fat)

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