Hershey'S Snow White Mousse Pie

1. 1

   In a large microwave-safe bowl, place 1 cup whipping cream. Stir in gelatin.

2. 2

   Allow to soften at least 5 minutes. Stir in vanilla milk chips.

3. 3

   Microwave on High for 1 to 1 1/4 minutes or until chips are melted and mixture is smooth when stirred.

4. 4

   (Stir with wire whisk if needed to melt chips completely.)

5. 5

   Chill 15 minutes or just until mixture is lukewarm.

6. 6

   In small mixer bowl, beat egg whites until foamy. Gradually beat in sugar until stiff peaks form.

7. 7

   Fold into vanilla mixture.

8. 8

   Pour into crust. Cover and chill until firm.

9. 9

   Just before serving, cover top of pie with chilled cherry pie filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.