Crispy Coating For Fish

Name: Crispy Coating For Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 tablespoon salt; 3/4 teaspoon celery salt; 1 1/2 teaspoons garlic powder; 3/4 teaspoon pepper; 1 1/2 teaspoons mustard; 1 tablespoon paprika; 1/4 teaspoon ginger; 1/4 teaspoon thyme; 1/8 teaspoon basil; 1/8 teaspoon oregano

Eats Now Editorial Team · 125 kcal · Seafood

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Crispy Coating For Fish – a delicious recipe with flour, salt, celery salt, garlic, pepper, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup flour
1 tablespoon salt
3/4 teaspoon celery salt
1 1/2 teaspoons garlic powder
3/4 teaspoon pepper
1 1/2 teaspoons mustard
1 tablespoon paprika
1/4 teaspoon ginger
1/4 teaspoon thyme
1/8 teaspoon basil
1/8 teaspoon oregano

1
Combine all ingredients. Store in a covered container and use as needed. Makes enough to coat about 2 lbs. of fish.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 1 tablespoon salt, 3/4 teaspoon celery salt, 1 1/2 teaspoons garlic powder, and more.

Yes, Crispy Coating For Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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