Crispy-Coated Asian Baked Chicken Wings

1. 1

   Heat oven to 400 degrees F.

2. 2

   Combine first 5 ingredients.

3. 3

   Mix mustard, honey and soy sauce until blended.

4. 4

   Reserve 1/2 cup for dipping; brush remaining onto wings.

5. 5

   Dip wings, 1 at a time, in crumb mixture, turning to evenly coat both sides of each wing.

6. 6

   Place on foil-covered rimmed baking sheet sprayed with cooking spray.

7. 7

   Bake 25 to 30 min.

8. 8

   or until chicken is done, turning after 15 min.

9. 9

   Serve as dippers with the reserved mustard mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.