Dark Chocolate Raspberry Banana Bread Recipe

Name: Dark Chocolate Raspberry Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup white sugar; 4 tablespoons softened butter; 2 eggs; 3 overripe bananas, mashed; 1/3 cup plain yogurt; 1 teaspoon vanilla extract; 1 (12 ounce) package dark semisweet chocolate chunks; 1 cup raspberries; 1 tablespoon flour

Servings: persons

2 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup white sugar
4 tablespoons softened butter
2 eggs
3 overripe bananas, mashed
1/3 cup plain yogurt
1 teaspoon vanilla extract
1 (12 ounce) package dark semisweet chocolate chunks
1 cup raspberries
1 tablespoon flour

1
1. Preheat oven to 350u00b0F Spray a 9x5-inch loaf pan with cooking spray.
2
2. In a medium bowl, whisk together the flour, baking soda and salt.
3
3. Cut raspberries in half, then toss them with 1 tbsp flour.
4
4. In a separate large bowl, beat the sugar and butter with an electric mixer at medium speed until well blended (about 1 minute). Add the eggs one at a time, beating well after each addition. Add the banana, yogurt, and vanilla; beat until blended. Stir in the flour mixture; just until moist. Don't over-mix. Stir in the chocolate chunks and then gently stir in the raspberries.
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4. Spoon the batter into the prepared pan. Bake for 60 minutes or until a wooden pick inserted in center comes out clean. Cool 15 minutes in the pan on a wire rack. Remove from pan and cool completely on the wire rack.
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tip: I found that 60 minutes still left the middle too gooey, you may want to bake as long as 70-75 minutes. If the top is browning too much during this process, cover with foil as it is baking.

816

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 3/4 teaspoon baking soda, 1/2 teaspoon salt, 1 cup white sugar, and more.

Yes, Dark Chocolate Raspberry Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Raspberry Banana Bread

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