Bolognese Rice Cake Recipe

Name: Bolognese Rice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups milk; 3/4 cup arborio rice; 4 eggs, beaten; 1/2 cup sugar; 1/2 cup unsalted pistachios, chopped; 1/3 cup walnuts, chopped; 1/3 cup golden raisin; 1/4 teaspoon vanilla; 2 tablespoons unsalted butter, at room temperature; 2 teaspoons grated lemon zest; 2 tablespoons rum; confectioners' sugar, for dusting

Servings: persons

3 cups milk
3/4 cup arborio rice
4 eggs, beaten
1/2 cup sugar
1/2 cup unsalted pistachios, chopped
1/3 cup walnuts, chopped
1/3 cup golden raisin
1/4 teaspoon vanilla
2 tablespoons unsalted butter, at room temperature
2 teaspoons grated lemon zest
2 tablespoons rum
confectioners' sugar, for dusting

1
In a saucepan over medium heat, bring the milk to a simmer.
2
Add the rice, cover and reduce the heat to low.
3
Cook for about 30 minutes or until the mixture is very soft and creamy.
4
Stir often to prevent sticking. Remove from heat and cool.
5
Preheat oven to 350 degrees F. Butter a 10-inch round cake pan.
6
Stir the eggs into the rice. Add sugar, nuts, raisins, butter, and zest.
7
Pour in the prepared baking pan.
8
Bake for 1 hour, or until a skewer inserted in the center comes out clean.
9
Remove from the oven and pierce the cake in several places with a fork.
10
Pour the rum over the cake. Cool to lukewarm and unmold to a serving dish.
11
Before serving, dust with confectioners sugar.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups milk, 3/4 cup arborio rice, 4 eggs, beaten, 1/2 cup sugar, and more.

Yes, Bolognese Rice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bolognese Rice Cake

How did you like this recipe?

Frequently Asked Questions