Crispy Chopped Chicken Salad Recipe

Name: Crispy Chopped Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices prosciutto (about 4 oz); ½ cup extra virgin olive oil; 4 boneless skinless chicken breast halves; salt; pepper; paprika; 2 lemons; 1 shallot, finely chopped; 2 small carrots, peeled and thinly sliced; 2 medium zucchini, chopped; 1 medium sweet red pepper, chopped; 1 medium yellow sweet pepper, chopped; 12 of a small red onion, chopped; 5 ounces blue cheese, crumbled; 6 romaine lettuce leaves

Servings: persons

6 slices prosciutto (about 4 oz)
½ cup extra virgin olive oil
4 boneless skinless chicken breast halves
salt
pepper
paprika
2 lemons
1 shallot, finely chopped
2 small carrots, peeled and thinly sliced
2 medium zucchini, chopped
1 medium sweet red pepper, chopped
1 medium yellow sweet pepper, chopped
12 of a small red onion, chopped
5 ounces blue cheese, crumbled
6 romaine lettuce leaves

1
Preheat oven to 400 degrees F. Place prosciutto in singlelayer on large baking sheet.
2
Bake until crisp, 8 to 10 minutes, set aside.
3
In large nonstick skillet heat 1 tablespoon of oil over medium heat.
4
Sprinkle chicken with salt, pepper, and paprika; add to skillet.
5
Cook 8 to 10 minutes or until chicken is no longer pink (170 degrees F), turning once.
6
Cool slightly; slice.
7
For Lemon Dressing, finely shred peel from one lemon; squeeze lemons to make 1/3 lemon juice.
8
In small bowl whisk together remaining olive oil, lemon juice, shredded peel, and shallot.
9
Season with salt and pepper to your liking and set aside.
10
In large bowl combine carrots, zucchini, sweet peppers, onion, and chicken.
11
Toss with dressing.
12
Add blue cheese.
13
Line salad bowls with romaine.
14
Spoon in chicken mixture.
15
Top with prociutto.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 slices prosciutto (about 4 oz), ½ cup extra virgin olive oil, 4 boneless skinless chicken breast halves, salt, and more.

Yes, Crispy Chopped Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Chopped Chicken Salad

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